We take a much different approach. We use WHOLE FOODS and herbs in our supplements. We do not bio-engineer our supplements, nor do we give your pet synthetic vitamins, minerals, enzymes, etc. Our nutritional supplements provide your pet with what might be lacking in their diet. Maintaining health and ensuring longevity is our first and number one goal. We are dedicated to making the finest all natural supplements available on earth for you pet.

THE PRINCIPLE OF ALL OF DR. HARVEYS NATURALS FOOD SUPPLEMENTS IS WHOLE FOODS-WE START WITH 8 GREAT WHOLE FOODS:

1) BEE POLLEN
2) SPIRULINA
3) NUTRITIONAL YEAST
4) FLAX SEED MEAL
5) LECITHIN
6) KELP
7) GARLIC
8) ALFALFA

All of our whole foods are 100% human consumption quality. To all this, we add specific herbs for their individual and unique chemistry.

WHAT WE WILL NEVER DO:

1) Use synthetic vitamins
2) Use fillers such as corn and wheat-to raise the protein level
3) Heat or pellitize our food
4) Use dyes or coloring agents
5) Use preservative
6) Bio-engineer our products

THE FOUNDATION OF EACH OF OUR ‘WHOLE FOOD’ SUPPLEMENTS CONTAINS THE FOLLOWING:

1) BEE POLLEN-a whole food! A food to feed the planet. It contains essential and non-essential amino acids, vitamins, minerals, trace minerals and many other nutrients. 
2) SPIRULINA-a whole food! A food to feed the planet. It contains essential and non-essential amino acids, vitamins, minerals, trace minerals and many other nutrients. Also contains many enzymes.
3) SEA KELP-the ultimate depository of minerals and trace minerals. High in vitamins and a rich source of micro-nutrition, iodine and potassium. Especially good for older dogs because it helps arthritic conditions. Enhances pigmentation and brings out highlights in coat color.
4) NUTRITIONAL YEAST-High in B-complex, minerals and amino acids. Promotes hair growth. 
5) FLAX SEED MEAL- the ultimate in omega 3,6,9 essential fatty acids (EFAs) in helping 
control shedding, dull coat, flaky skin & scratching while promoting beautiful, healthy skin and a radiant hair coat.
6) LECITHIN-One of the most wonderful natural emulsifiers of fats and oils (fat burner). Aids in the digestion of oils and increases the efficiency of nutrient absorption. Supports nerve tissue, promotes healthy hair, skin & blood and a host of other tissues and is found in all living cells. Contains B vitamins.
7) GARLIC-Helps boost the immune system and, as proven by numerous studies, reduces cholesterol, inhibits blood clotting, controls infection, fights cancer and heart disease, and effectively prevents many other ailments. Taken internally on a daily basis, garlic also repels flea infestation with 75 sulfur-containing substances as well as fighting parasites in the intestinal tract. 
8) ALFALFA-The "kings of herbs" contains twice the calcium as an ordinary glass of milk. Plenty of enzymes for good metabolism of ingested fats. Rich in protein, high in trace minerals, iron, B complex, enzymes and chlorophyll. Provides a tremendous amount of potassium and phosphorous, and significant anti-inflammatory elements including copper and zinc as well as carotene, vitamins E and K. Thousand pound horses run on four spindled legs and get all their calcium and trace minerals from alfalfa.
9) HERBS- Each and every herb serves a specific purpose and contains an abundance of different vitamins, minerals, trace minerals, and amino acids.

SPIRULINA: A PLANETARY FOOD:

Spirulina may become the superstar of the world's food supply. One of nature's original foods, this microscopic, one-celled organism is a storehouse of nutrients. It is high in proteins, vitamins, minerals and essential fatty acids and can serve as a food source for a hungry world or as a supplement to a normal diet. It is very light sensitive and has the highest photosynthesis record of any known land or sea plant, serving to recycle carbon dioxide, replacing it with pure oxygen and thereby combating pollution.

Spirulina is a complete protein, which supplies all twenty-one amino acids, including the essential amino acids, which are not manufactured by our bodies. Spirulina also contains the entire B-complex. Spirulina also contains substantial amounts of beta-carotene, iron, phosphorus, zinc, potassium, magnesium, selenium and chromium. In addition, it is also a prime source of calcium, since it contains about twenty-six times the amount of calcium found in milk.

CHEMICAL ANALYSIS OF SPIRULINA:

60% Protein
20% Carbohydrates
10% Fat

VITAMINS Thiamine (B1) Riboflavin (B2) Niacin (B3) Pyridoxine (B6) Cobalamin (B12) Folic Acid Inositol PABA (paraaminobenzoic acid) Ascorbic acid (vitamin C) Alpha tocopheryl (vitamin E)

MINERALS Phosphorous Iron  Calcium Potassium Magnesium Beta Carotene Xanthop

AMINO ACIDS Arginine Lysine Histidine Phenylalanine Tysorine Leucine Isoleucine Methionine Valine Alanine Glycine Proline Glutamic Acid Serine Threonine Aspartic Acid Tryptophan Cystine Ornithine Chlorophyll

BEE POLLEN: The Complete Food

BEE POLLEN IS A COMPLETE FOOD; IT IS SAID TO CONTAIN EVERY SUBSTANCE NEEDED TO MAINTAIN LIFE, containing over 100 biologically active nutritional components.. Bee pollen is easily digestible and some believe it to be the most concentrated nutrient-rich whole food in the world, thus nutritionally classified as a “super-food”. There are 22 basic elements in the human body-enzymes, hormones, vitamins, amino acids and others-which must be renewed by nutrient intake. No one food contains all of them…except Bee Pollen.

VITAMINS Provitamins B1 Thiamine B2 Riboflavin B3 Niacin B6 Group Pantothenic acid Biotin B12 Folic acid Choline Inositol Vitamin C Vitamin D Vitamin E Vitamin K Ritom

MINERALS Calcium Phosphorus Potassium Sulphur Sodium Chlorine Iron Manganese Copper iodine Zinc Silicon Molybdenum Boron Titanium

ENZYMES Amylase Diastase Saccharase Pectase Phosphatase Catalase Disphorase Cozymase Cytochrome Lactic  dehydrogenase Sucinic  hydrogenasem 24 oxidoreductases 21 transferases 33 hydrolases 11 lyases 5 isomerases Pepsin Trypsin

AMINO ACIDS Isoleucine Leucine Lysine Methionine Phenylaline Threonine Alanine Valine Histidine Arginine Cystine Tyrosine Aspartic acid Glutamic acid Hydroxyproline Proline Serine

OTHERS Fructose Nucleic acids Flavonoids Phenolic Acids Gibberellins Tarpenes Glucose Nucleoside

KELP

Kelp (Fucus versiculosus) and species of three other genuses: (Laminaria, Macrocystis, and Nereocystis) is a principal source of iodine, and also contains amino acids and vitamins. Iodine provides energy and endurance, relieving nervous tension as well as promotion circulation. Kelp also contains almost every mineral and trace mineral necessary for human existence. Some animal studies show kelp may help reduce cholesterol and blood pressure. Though not an antibiotic, it does interfere with the growth of some bacteria and fungi.

CHEMICAL ANALYSIS OF KELP:

8% protein 
.3% fat 
7.6% fiber 
39% carbohydrate

 

VITAMINS Riboflavin Niacin Choline Carotene B12 K

MINERALS Lysine Methionine Tryptophan Arginine Tyrosine Serine Threonine Histidine Phenylalanine Cystine Leucine Isoleucine Valine

AMINO ACID Minerals Calcium Phosphorus Iodine Iron Copper Magnesium Zinc Sulphur Sodium Chlorine Potassium Chlorine Plus Trace Elements

FLAX SEED

Flax seed fiber is by far nature’s richest source of plant lignans. Plant    lignans exhibit anti-bacterial, anti-fungal and anti-viral effects, which are beneficial to consumers. Flax seed contains both omega-3 and omega-6 essential fatty acids (EFAs). The active ingredients of cis-Linoleic and alpha-Linolenic acids (essential fatty acids) are needed for the

NUTRITIONAL YEAST :

NUTRIENTS CONTAINED IN NUTRITIONAL YEAST

VITAMINS	MINERALS	AMINO ACIDS
Pantothenic Acid	Potassium	Alanine
Biotin	Phosphorus	Arginine
Choline	Sulfur	Aspartic Acid
Folic Acid	Magnesium	Glutamic Acid
Vitamin B12	Calcium	Glycine
Inositol	Sodium	Histidine
PABA	Iron	Isoleucine
Pyridoxine	Zinc	Cystine
Hydrochloride	Chromium	Hydroxyproline
	Silicon	Leucine
	Manganese	Lysine
	Copper	Methionine
	Nickel	Phenylalanine
	Tin	Proline
	Molybdenum	Threonine
	Lithium	Serine
	Vanadium	Tryptophan
	Selenium	Tyrosine
	Serine	Valine

LECITHIN
Lecithin is found in all living cells. It aids in absorption and utilization of fats and important oil-soluble vitamins by emulsifying them into tiny droplets that can be utilized by every cell. Lecithin further assists in the functioning of the entire nervous system.

Lecithin is derived from soybeans and is rich in Choline and Inositol. There is also Phosphorous, Potassium, Linoleic (essential fatty acids), 
Vitamin e, Calcium, Magnesium, and Iron, with trace amounts of Protein, Vitamin A, Vitamin C, Thiamine and Riboflavin.

GARLIC
One of the world's oldest medicines, garlic is the most powerful and most thoroughly researched healer. Hippocrates recommended it for infections, wounds, and digestive problems. During World War 1, British, French and Russian army physicians treated infected battle wounds with garlic juice.

Switzerland's Sandoz Pharmaceuticals researchers in the 1920s isolated certain enzymes in garlic that are transformed into a powerful antibiotic (allicin) when crushed, chopped or chewed.

ALFALFA
One of the richest sources of minerals and trace minerals on earth. Ancient India's traditional Ayurvedic physicians used alfalfa (Medicago sativa) to treat ulcers. The ancient Chinese saw their animals eating alfalfa enthusiastically, and began to prepare the leaves to stimulate appetite and treat digestive problems, particularly ulcers.

Modern scientists are discovering the potential healing benefits our ancestors dreamed of. Animal studies show that alfalfa leaves help reduce blood cholesterol levels and plaque deposits on artery walls. Alfalfa also is a source of chlorophyll (a blood purifier).

Return to previous page